Wheat is one of the most widely used grains, essential for breads, cakes, and other baked products. Major wheat-growing states in India include Uttar Pradesh, Punjab, Haryana, Rajasthan, Madhya Pradesh, Gujarat, and Bihar. Wheat is classified into two groups: hard and soft. Hard wheat is higher in protein, yielding stronger flour, while soft wheat is lower in protein, better for cake-making.
Lokwan Wheat, a variety from Gujarat, is known for its quality and purity. It has a higher gluten content, making it ideal for making puranpolis, chapatis, and parathas. Tukdi Wheat, available in Shortex and Machine Clean quality, is popular for its taste and freshness.
Milling Wheat, also known as "Milbar Wheat" in India, is processed to produce flour for bread, cakes, and biscuits. Feed Wheat is a by-product of the milling process, which is used in animal feeds.
| Product Name | Moisture | Protein | Foreign Matter | Damaged Kernels | Total Impurities |
|---|---|---|---|---|---|
| Wheat | 12% Max | 9% - 12.5% Max | 1.5% Max | 3% Max | 1% Max |
| Types of Bags | Quantity |
|---|---|
| P.P. Bag | 25kg, 50kg |
| Additional Packing | As Per Customer's Requirements |
| Type of Container | Quantity |
|---|---|
| 20ft Container | 24MT – 25MT (According to Packing) |
| 40ft Container | NA |